返回 【Earth&Sky】食物可持续发展

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This is Deborah Byrd. Tom Tomich is director of the Agricultural Sustainability Institute at the University of California – Davis. He spoke to with EarthSky's Lindsay Patterson about how he believes global sustainability begins with food.

-Lindsay, What he means by that?

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- [---4-6---] He added that agriculture is responsible for 1/3 of the world’s greenhouse gasess.

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-Thanks, Lindsay. There's an eight-minute interview with Tom Tomich at our Web site. EarthSky is a clear voice for science. We’re at EarthSky.org.

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