返回 【科学60秒】进化还是做胖纸,这是个问题!

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Food is the body’s fuel. [  1  ]. And the research, published in the Proceedings of the National Academy of Sciences, could explain an ancient leap in human evolution. [Rachel N. Carmody, Gil S. Weintraub and Richard W. Wrangham, "Energetic consequences of thermal and nonthermal food processing"]

[  2  ]. But Harvard scientists fed two groups of mice either meat or sweet potatoes and prepared the items differently: either whole or pounded, raw or cooked—to create a variety of diets.

The researchers then measured the mice. [  3  ]. And that cooking increased weight the most.

[  4  ], starting almost two million years ago. Those physical changes required more energy, and exposing food to fire may have provided that boost.

Of course, a legacy of evolution is that modern humans often gain too much weight. [  5  ].

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