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【Earth&Sky】海洋正向酸性发展
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Richard Feely: We have to have drastic CO2 emission reductions on the order of 80% by 2050 if we are to avoid serious impacts on our ocean ecosystems.
You're listening to Richard Feely, of the Pacific Marine Environmental Laboratory in Seattle. [---1---] This could pose a threat to ocean life.
Richard Feely: Particularly our shellfish – lobster, and crab, and clams, and oysters – and even the basis of the food chain – the plants and green zooplankton that are food for our fish produce calcium carbonate skeletons and shells.
[---2---]
Richard Feely: [---3---] And so, we're concerned that many of our fisheries resources would be impacted.
[---4---]
Richard Feely: [---5---] We need to do that within the next couple of decades.
E&S is a clear voice for science.
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